This is the flavorful bean pie often served by Muslim bakeries and individual cooks. Don’t let the beans fool you, though, this pie is really delicious and taste similar to pumpkin pie.
1 unbaked 9-inch pie shell
2 eggs, lightly beaten
1 cup evaporated milk
2 cups navy beans, cooked and mashed
3/4 cup sugar
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon salt
1/2 teaspoon ginger
1/2 teaspoon cloves
Whipped cream topping (optional)
Directions
Preheat oven to 425 degrees.
Put cooked beans into a food processor or use an electric mixer to get them to a smooth consistency.
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